DINING
Fine Dining at Westbay
Savor a world of flavors where the land meets the sea. At Westbay Resort & Spa, dining is an exploration of global culinary traditions infused with local warmth. From the fiery spices of authentic Indian tandoor to the delicate aromas of Thai and Italian classics, our chefs curate every plate with precision. Whether you are enjoying a sun-drenched breakfast or a romantic dinner by the waves, we invite you to take a seat and let your palate travel across continents.
A pure-vegetarian haven featuring creative fusion dishes and Continental delights.
Unwind at our local all-day bar with expert cocktails and premium international labels.
Our multi-cuisine hub serving Indian, Thai, Mexican, and more with an attached premium bar.
Feel the salt spray and sea breeze as you dine on our expansive outdoor terrace.
From American classics to authentic Chinese, experience a world-class menu under one roof.
Start your morning with a lavish spread and panoramic views of the Arabian Sea.
Our Restaurants
Waterfront Café
Multicuisine Restaurant & Bar
- AC Indoor Section
- Open-Air Outdoor Deck
- Bar Seating
Serves all Indian & Foreign brands, cocktails & mocktails
Seasalt Veg Bistro
Pure Veg Multicuisine Restaurant & Café
- Relaxed Bistro Setting
- Café Ambiance
- Indoor Seating
Breakfast not served. A tranquil haven for conscious diners.
On The Rocks Bar
All Day Local Bar
- Laid-back Bar Vibe
- Coastal Décor
- Counter & Table Seating
All Indian & foreign brands, signature cocktails & classics
Chef's Specialties
Waterfront Café
Konkan Coastal Thali
A love letter to the Konkan coastline our signature Thali brings together the bold, sun-dried spices of Maharashtra, freshly caught seafood, and hand-ground coconut masalas that have been perfected over generations. Every element tells a story of the land and its people.
Waterfront Café
Smoked Tandoor Platter
Slow-marinated in house-blended yoghurt and rare mountain spices, then kissed by our traditional clay tandoor this platter is a theatre of textures and aromas. A showstopper that has graced the tables of celebrations and quiet evenings alike.
Seasalt Veg Bistro
Garden Fusion Bowl
Born from a desire to prove that vegetarian food can be as bold and exciting as any other cuisine this bowl layers roasted seasonal vegetables, quinoa, and a house-made tahini dressing with an unmistakable Konkan twist of fresh curry leaf oil.
Meet Our Chefs
Behind every plate and every pour is a story of craft, passion, and an unwavering commitment to excellence.
Waterfront Café
Chef Name
Executive Chef
With over 18 years of culinary excellence across Goa, Mumbai, and Dubai, Chef Rajesh brings an encyclopaedic mastery of Indian regional cuisines and global flavours to Westbay's flagship restaurant. Trained at the Institute of Hotel Management, Mumbai, he has cooked for state dignitaries and helmed kitchens in award-winning luxury properties. His philosophy is simple respect the ingredient, honour the tradition, and always surprise the guest.
- Best Chef Konkan Food Festival 2022
- Golden Ladle Award Hospitality India 2019
Seasalt Veg Bistro
Chef Name
Head Chef Vegetarian
Chef Name is a pioneer of creative vegetarian cooking in the Konkan region. After graduating from the Culinary Academy of India and training in Copenhagen and Bali, she returned home with a mission to elevate vegetarian cuisine beyond expectation. Her fusion creations at Seasalt Veg Bistro have earned a devoted following among guests who seek food that is wholesome, beautiful, and genuinely exciting.
- Vegetarian Chef of the Year Food Lovers Summit 2021
- Green Plate Award Sustainable Dining India 2023
On The Rocks Bar
Chef Name
Bar & Beverage Manager
A master mixologist with 12 years behind some of Goa and Mumbai's most celebrated bars, Chef Anil curates On The Rocks' cocktail programme with the same precision a chef brings to a tasting menu. His coastal-inspired cocktails infused with kokum, sol kadhi bitters, and fresh Konkan herbs are as much a part of the Westbay experience as the view itself.
- Best Bartender Spirits India Awards 2020
- Innovative Cocktail Award Bar World India 2022
Dining Ambiance
Private Dining & Events
The Banquet Hall
Westbay Resort & Spa, Ganpatipule
At Westbay Resort & Spa, we believe that memorable gatherings deserve extraordinary settings. Our banquet hall with a capacity of 100 guests in theatre seating is perfectly equipped for corporate events, social celebrations, and intimate private dinners. Let our events team take care of every detail, from décor to cuisine, so you can focus entirely on your guests.
Conferences & Presentations
Theatre-style seating for up to 100 guests. Designed to keep your team focused and engaged, with professional AV support and high-speed connectivity.
Meetings & Workshops
Ideal for corporate workshops, strategy sessions, team meetings, and product launches. Flexible seating arrangements tailored to your format.
Social Celebrations
Birthdays, anniversaries, family reunions our team curates every detail of your celebration with personalised décor, menus, and hospitality.
Customised Menus
Our culinary team crafts bespoke menus for every occasion dietary preferences, themed cuisine, live counters, and curated beverage programmes.